Menu of King‘s Barbecue Restaurant in Auckland, New Zealand

Menu Overview

King‘s Barbecue Restaurant, nestled in Somerville, Auckland, stands out as an authentic Chinese barbecue haven. The moment you glance at their menu, the star attractions are clear: BBQ Skewers, 炸臭豆腐 (fried stinky tofu), Cold Noodle, Fried Rice, 皮蛋豆腐 (century egg tofu), and 拌花菜 (marinated cauliflower). Each offering brings a bold, traditional flavor, delivering both depth and balance.

The BBQ Skewers truly steal the show. Priced incredibly affordably—just NZ$1.00 for beef skewers and NZ$1.50 for lamb—they offer an exceptional value without compromising on taste. The beef skewers are tender and smoky, while the lamb carries a well-spiced char that lingers just right on the palate. The pork belly and carbon-grilled pork trotters showcase a rich and savory profile, embodying classic Chinese BBQ techniques. Personal favorites include the鹌鹑蛋 (quail egg skewers), which add a delightful texture contrast.

Moving beyond skewers, the fried rice at King’s Barbecue Restaurant is a must-try. It is fragrant, with perfectly separated grains and a combination of savory notes that complement the skewers fabulously. The cold noodles provide a refreshing counterpoint with their delicate chewiness and light, savory dressing, balancing the heavier grilled fare.

The 炸臭豆腐 is a daring choice, famous in Chinese cuisine for its pungency and crunch, and here it is executed flawlessly—crispy on the outside, creamy within. 皮蛋豆腐 offers a smooth, silky texture paired with the unique richness of century eggs, while 拌花菜 brings a crisp, tangy vegetable side that refreshes the palate.

The customer feedback echoes these sentiments. Mavis Hhl praises the skewers for their taste and affordability, while L Kim highlights the lamb skewers as irresistibly good. Bogdan Secara’s appreciation for the variety—beef, chicken, mushroom, eggs, pork—and the fried rice speaks to the menu's diversity and consistent quality. Tony Tran’s enthusiasm about sampling nearly the entire menu with friends reflects the wide appeal and shareable nature of the dishes.

In all, King’s Barbecue Restaurant delivers an authentic, affordable culinary experience that celebrates traditional Chinese barbecue favorites with a fresh Auckland twist. The straightforward menu, packed with bold flavors and textures, invites repeated visits. Whether you’re craving smoky skewers, crisp tofu, or hearty fried rice, this spot stands as a genuine highlight in Auckland’s vibrant Chinese food scene.